Menu
Gates open at 5.30pm for evening meetings and 10.00am for morning meetings.
Race Times
Monday 18:38 - 21:51
Wednesday 10:54 - 13:39
Thursday 10:54 - 13:39
Friday 17:56 - 21:16
Starters
Soup of the Day served with Bread Roll & Butter
Brussels Pâté with Melba Toast, Plum & Apple Chutney
Italian Bruschetta with Parmesan, Herb Oil & Balsamic Glaze
Tandoori Chicken thigh with Mint & Cucumber Yoghurt
Smoked Haddock & Spring Onion Fishcakes with Tartare Sauce
Mains
Slow Roast Bacon Loin, Dauphinoise Potato, Seasonal Vegetables, Onion Gravy
Chicken Balti, Pilau Rice, Onion Bhaji, Mango Chutney & Poppadum
Chicken Fillet Wrapped in Bacon, Creamed Potato, Seasonal Veg, Red Wine Gravy
Vegetable & Chickpea Balti, Pilau Rice, Poppadum, Onion Bhaji & Mango Chutney
Herb Crusted Pollock Fillet, Dauphinoise Potatoes, White Wine & Dill Sauce, Seasonal Veg
Sides - £2.50
Chips
Garlic Bread
Onion Rings
New Potatoes
Desserts
Belgian Waffle with Toffee Sauce & Ice Cream.
White Chocolate & Raspberry Cheesecake with Fruit Coulis
Sticky Toffee Pudding with Vanilla Ice Cream
Chocolate Fudge Cake, Salted Caramel Sauce & Ice Cream
Raspberry Frangipane Tart with Fruit Coulis & Ice Cream
